Yesterday morning, I chopped up four boneless skinless chicken breasts and plopped them in a crock pot with a packet of dry Italian dressing mix and two tablespoons of butter. I let it cook on low for about 5 and a half hours, then added a brick of Neufchâtel cheese and a can of condensed cream of chicken soup, stirred that up, and let it get all hot and melty. Meanwhile I boiled a pot of water and cooked some wide egg noodles to go with it. And that's all there is to this recipe.
Forgot to take any pictures, but Dan liked it so much he agreed to take a portion to work to reheat for lunch. Win!
Also, I am debating doing a short social media fast, maybe 48 hours of not popping onto Facebook or Twitter, or reading any of my blogs on feedly. Just to get some perspective on my time-wasting and online behavior. I haven't committed fully either way, just something I'm considering. If I do, I'll continue to post here and push links to my Facebook timeline, but I won't be engaging in comments there.
Tonight is Fancy Homemade Mac and Cheese, which I am so looking forward to. I hadn't intended to have two pasta nights in a row, but that's what happens when I shuffle meals around toward the end of the week/weekend.
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