Still, here I was with a loaf of fresh bread and a bummed out attitude, so I ate half of it with butter while sitting at my computer. It was yummy, but moister than I thought it should have been.
Homeslices
I decided to pop another pound of dough into the crock pot for Dan. He was pretty disappointed that I wouldn't let him cut open the first loaf while it was still hot. This time I decided to let it cook until I was convinced the bottom was fully browned. Seventy minutes, another twenty, another thirty, another fifteen and it was finally golden enough that I felt comfortable popping it in the broiler.
Good enough
Four minutes later, it was done...though you can see from this shot why I hate my oven so much.
Not exactly even, but...
Heaven on a plate
Omigosh you guys. I had to make a second one with the last of the bread, because it was so delicious. This is just two slices of my bread, a little butter, three thin slices of hard salami, a little bit of shredded monterrey jack cheese, and ten seconds in the microwave. Cut in half and voila! You will freak out. I am calling homemade bread a "win" just based on my lunch. Mmmmm. This is now high on my list for comfort foods. (On a related note I will be delivering home baked bread to my mom ASAP.)
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